ABOUT BLACK & RED TEA
Black tea and red tea are fully oxidized teas known for rich aroma, deep color and a wide range of flavor profiles. Depending on origin and processing, they can taste malty, honeyed, fruity, floral, smoky or naturally sweet.
In Chinese tea terminology, what is commonly called black tea in the West is often referred to as red tea because of the reddish color of the brewed liquor. Our collection includes whole-leaf black and red teas selected for clarity of flavor, aroma and multiple infusions.
From smooth and honeyed styles to deeper, more structured teas, these leaves can be brewed Western-style or with shorter repeated infusions. Learn how to brew black and red tea.
