WHAT IS PU-ERH?

A fermented tea from Yunnan, China, known for its deep, earthy character.

Made to evolve with time and steeped again and again.

LESS CEREMONY. MORE TEA.

FROM LEAF TO CAKE

  • PROCESS

    Fresh tea leaves are heated, rolled and dried to create the base tea.

  • TRANSFORM

    Depending on the style, pu-erh develops through aging or accelerated microbial fermentation.

  • PRESS

    The tea is steamed until pliable, compressed into cakes or bricks, then dried.

FIND YOUR PU-ERH

THREE SHAPES. SAME DEEP, ERTHY CHARACTER.