ABOUT PU-ERH TEA
Pu-erh is a traditional Chinese tea known for its deep, smooth character and ability to develop over multiple infusions. Our collection focuses on ripe, or shu, Pu-erh styles selected for rich flavor, mellow texture and easy everyday brewing.
Ripe Pu-erh is produced through an accelerated fermentation process that creates its distinctive earthy, woody and naturally sweet profile. Depending on the tea, you may also find notes of cocoa, dried fruit, nuts or warm spice.
Pu-erh can be enjoyed as loose leaf, compressed cakes or nuggets. Each format brews a little differently, but all are well suited to repeated steeping and can reveal new layers of flavor from cup to cup. Learn how to brew Pu-erh tea.
