HONEY FLORAL BLACK TEA

Sweet and aromatic. Bold black tea with a naturally floral twist.

Honey Floral Black Tea is rich and warming, with a natural honey-like sweetness and a smooth, satisfying finish. A comforting cup that's beautiful on its own — no milk or sugar needed.

Taste & aroma
Honey and orchid on the nose, with notes of malt, dried longan and a touch of cocoa. Full-bodied and smooth, with a naturally sweet, floral finish.

When to drink
A wonderful morning or early-afternoon cup — rich enough to replace coffee, smooth enough to enjoy plain.

How to brew (gongfu style)
4g per 100ml at 90–95°C (194–203°F). Quick rinse, then steep 15–20 seconds for the first infusion, adding a few seconds each round. Rewards 5+ steeps.

Western brewing: 3g per 250ml, 90°C, 3–4 minutes. Re-steep 1–2 times.

Available in 50g, 100g and 250g. Sealed fresh in small-batch packaging.