SILVER NEEDLES BLACK TEA

Honey-sweet. A rare and exquisite golden-bud black tea.

Silver Needles Black Tea is crafted entirely from hand-picked golden buds harvested in misty mountains. Each needle-shaped bud is covered in fine golden down, brewing a smooth, honeyed cup of remarkable delicacy.

Taste & aroma
Gentle and sweet, with notes of honey, malt, sweet potato and a soft floral warmth. Silky and mellow, with no astringency — a naturally smooth, rounded finish.

When to drink
A refined, gentle black tea — lovely any time of day, easy to enjoy plain.

How to brew (gongfu style)
4g per 100ml at 85–90°C (185–194°F). Quick rinse, then steep 15–20 seconds for the first infusion, adding a few seconds each round. Rewards 5+ steeps.

Western brewing: 3g per 250ml, 85–90°C, 3 minutes. Re-steep 1–2 times.

Available in 50g, 100g and 250g. Sealed fresh in small-batch packaging.